Restoran Lim Mee Yoke in Selangor

"Been a regular for a no of years, always go my all time favorite Hokkien Mee ( Prawn Noodles ), Lam Mee, Chee Cheong Fun & their Loh Bak, you don’t need to go to Penang, go to SS2 where Chow Yang Kopitiam, just the next block. The Hokkien Mee broth is thick & very tasty & not forgetting the CCF Penang style, it is damn bloody good."

"Regular looking joint, but was served up some surprisingly tasty meal. The prawn noodle had savory rich broth that's quite spicy, for prawn noodle standards, but it was so good I found it hard to leave the bowl empty. The loh bak was also pretty good. Overall it was a pretty good meal."

"Renovated with air-conditioned since the last time I came here. The prawn noodle has somewhat diluted a bit but still has the familiar taste. Chee Cheong Fun still similar with thick sauce which has a tint of prawn paste. Overall cooler ambiance with our hot malaysian weather but the price gone up a bit."

"Lim Mee Yoke has been established a long time. It used to be the best Hokkien Prawn Mee in town. And it has maintain its standard and consistency till today. We had the standard Prawn Mee (RM 11.00) and Curry Mee (RM 11.00) and it stills satisfy our craving for Penang hawker fare. We also ordered a side of Lobak (2 pcs at RM 9.00). The Lobak was quite good but unfortunately, like many places especially in KL or PJ, they tend to pay little attention to the dips, which are integral parts of the dish as a whole. The lobak here was served with a run of the mill bottled sweet chilli sauce which detracted from it's potential. Now they also offer Wanton Mee and Law Mee. They also have other sides like fishcake, fried wanton and chee cheong fun. Would I recommend it? Overall, the noodles are still quite authentic and the restaurant is simple but comfortable enough."

"Food - I had their wantan mee and I love. Its the perfect concoction for me where it is not too wet - Fried wantons were just fried to perfection. No oil taste which is - Lobak was just chef kisses - kopi peng was KAWWWW - Chee Chong Fun was FUN TO EAT Atmosphere - Nice and cooling thanks to the AC and what was nice was that it didnt smell Service - 11/10 ⭐"

"Restaurant is clean and spacious though a bit aged. Staffs are friendly and helpful. The prawn mee is very flavorful with thick broth ⭐. The Lor Mee is also nice and thick. And they also have the cham lor mee which is half prawn mee broth and half lor mee broth. Price is reasonable (11.90 ringgit per small bowl). Highly recommended. Well done and keep it up!"

"The Penang har mee here is good, but the Penang lor mee with pork ribs is truly excellent. I love the rich, thick dark gravy poured over the noodles – it tastes very authentic and reminiscent of the real thing in Penang. Unfortunately, the lobak falls short and doesn’t compare to the ones we had in Penang; it feels quite far from the authentic version."

"Nice place to satisfy your craving for penang hokkien mee. Sometimes will full house, so plan your time"